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BEEF TENDERLOIN DEGUSTATION
3 District Grades of Tenderloin
CHATEAUBRIAND FOR TWO
Tenderloin l Pommes fondant l Seasonal Vegetable l Béarnaise and Red Wine Sauce
MIXED GRILL PLATTER
Pork Chop l Spring Chicken l Little Joe Ribeye l Lamb Rack
Wagyu Prime Rib
Marbling Grade 4 l Grass-Fed Pure Black Angus
ROASTED BONE MARROW
Traditional preparation with Eggplant Pickle and Toasted Sourdough
STEAK Tatare
Minced Premium Beef l Traditional Condiments
RACLETTE
Melted Raclette Cheese l Potato l Jambon de Paris l Cornichons l Pickle Pearl Onion l Baby Corn
Key Lime Pie
Keys Lime Curd l Graham Cracker Crust l Chantilly Cream